Vacuum Fumigation Chamber

Operations are very easy with the Vacuum Fumigation Machine (fumigation tank or fumigation chamber). All you have to do is open the door, put dried fruits in it and close the lid. Then, nothing else needs to be done until it expires. At the end of the period, the fumigation machine door opens and the process is complete.

Our fumigation machine, which extends the shelf life of dried figs, dried apricots, raisins, in short, all dried fruits, is fully automatic and can be controlled by PLC. After the cover of the fumigation machine is closed, the system starts to work automatically and vacuuming continues until the spraying process is completed.

Our fumigation machine has been tested for a long time and successful results have been obtained.