One Shot Chocolate Molding Line

One Shot Chocolate Molding Line

AMARA One Shot Chocolate Molding Line is an advanced production line that enables simultaneous injection of filling and chocolate into molds during chocolate manufacturing. This system achieves high-efficiency production by forming both the outer chocolate shell and the inner filling in a single process.

One Shot technology is a modern method especially used in filled chocolate production. Hazelnut cream, caramel, praline, or similar fillings are transferred into the mold together with chocolate and shaped in a single operation. The automatic control system and precise dosing mechanism ensure standard quality and high speed in production.

The molding line, operating together with a cooling tunnel, is designed to produce solid chocolate, filled chocolate, two-tone chocolate, and tablet chocolate in various weights.

The stainless steel body structure complies with food production standards, providing long-lasting and hygienic use.

Technical Specifications

Model: AMR-KH 400

Capacity:
12 – 18 molds / minute
Approximately 450 kg / hour

Total Power:
42 kW

General Features

✔ Filled chocolate production with One Shot technology
✔ Filling and chocolate molding in a single process
✔ Production of solid, filled, and two-tone chocolate
✔ Production of tablet chocolate in various weights
✔ Automatic dosing and precise molding system
✔ Integrated operation with cooling tunnel
✔ Hygienic production with stainless steel body
✔ High capacity for industrial chocolate production lines