Laboratory Type Ball Mill

Laboratory Type Ball Mill (Laboratory Type Ball Mill)

AMARA Laboratory Type Ball Mill is a laboratory mixer designed for small-scale testing and R&D studies of refining and grinding processes in chocolate production. It plays an important role in product development and quality control processes by enabling the chocolate mixture to be ground to micron levels.

Its compact design offers ease of use in laboratory environments. With a powerful mixing motor and integrated chocolate pump, it ensures homogeneous processing of the chocolate mixture. The stainless steel body provides hygienic and durable use in compliance with food production standards.

Applications

• R&D studies in chocolate production

• Product development and recipe testing

• Small-scale chocolate production

• Food laboratories and testing centers

Technical Specifications

Model: AMR-LBD-50

Capacity:
30 kg / hour

Mixing Motor Power:
1.1 kW – 72 rpm

Chocolate Pump:
0.75 kW – 100 rpm

Total Power:
3 kW

General Features

✔ Ideal design for laboratory and R&D studies
✔ Suitable structure for chocolate refining and grinding tests
✔ Compact and easy-to-use design
✔ Ball grinding system ensuring homogeneous mixing
✔ Hygienic use with stainless steel body
✔ Suitable structure for small-scale production and testing processes