Drum System Drop Chocolate Line

Drum System Drop Chocolate Line (Rotary System Drop Chocolate Line)

AMARA Drum System Drop Chocolate Line is an industrial drop chocolate production line designed for high capacity and continuous production. The system is developed to produce drop or flake chocolates in various sizes according to the customer's production needs.

Thanks to the drum system, the chocolate flow is controlled and droplets are produced in uniform size and shape. This technology provides high efficiency and standard quality especially in the production of drop chocolate, flake chocolate, and small granule chocolate.

The production line operates together with a cooling tunnel, allowing rapid cooling of the chocolate after shaping and supporting uninterrupted production process.

The produced drop chocolates can be manufactured in different sizes with product weights ranging from 0.05 grams to 2.5 grams.

The stainless steel body structure offers hygienic and durable use in compliance with food production standards.

Technical Specifications

Model: AMR-DRS

Capacity:
500 – 2500 kg / hour

Total Power:
30 kW

General Features

✔ Drop chocolate production with drum system
✔ Suitable system for flake and granule chocolate production
✔ Product weight production capability between 0.05 – 2.5 grams
✔ High capacity continuous production line
✔ Integrated operation with cooling tunnel
✔ Homogeneous and standard product size
✔ Hygienic production with stainless steel body
✔ Suitable design for industrial chocolate production facilities