Continuous Ball Chocolate Refiner

Continuous Ball Chocolate Refiner

AMARA Continuous Ball Chocolate Refiner is the main refining machine that continuously thins the mixture during the chocolate production process. This system enables uninterrupted grinding of chocolate on the production line and achieves a smoother texture.

Designed for high-capacity production, this machine uses special ball grinding technology to refine the chocolate mixture to micron levels, ensuring a high-quality and homogeneous product. With a powerful motor structure and integrated transfer pump, it offers high performance and efficiency in industrial chocolate production lines.

Its stainless steel body structure provides hygienic and durable use in compliance with food production standards.

Applications

• Industrial chocolate production facilities

• Confectionery and cocoa-based product manufacturing

• Pastry and dessert production lines

• Food manufacturing factories

Technical Specifications

Model: AMR-HBD-500

Capacity:
1000 kg / hour

Chocolate Micron Value:
18 – 30 microns

Main Motor Power:
90 kW – 250 rpm

Chocolate Transfer Pump:
2.2 kW – 100 rpm

Total Power:
92.2 kW

General Features

✔ Ball refining system developed for continuous production
✔ Refines chocolate mixture to micron level
✔ High-capacity industrial production
✔ Continuous operation with powerful main motor
✔ Easy transfer to production line with integrated transfer pump
✔ Hygienic and durable structure with stainless steel body