Chocolate Tempering Machine

Chocolate Tempering Machine (Chocolate Tempering Machine)

AMARA Chocolate Tempering Machine is a professional equipment used to control the solidification process in chocolate production and to ensure that the chocolate reaches the correct crystal structure. It enables chocolate to be processed within specific temperature ranges, helping to obtain a shiny, smooth, and high-quality product.

The tempering process increases the durability of the chocolate, provides surface gloss, and allows the product to have a better texture. Thanks to its powerful motor system and integrated pump structure, it offers an efficient and controlled tempering process in chocolate production lines. Its stainless steel body ensures hygienic use in accordance with food production standards.

Application Areas

• Chocolate production facilities

• Confectionery and dragee production

• Pastry and boutique chocolate production

• Industrial food production lines

Technical Specifications

Model: AMR-TM-250

• Capacity: 250 kg / hour

• Main Motor Power: 2.2 kW – 25 rpm

• Chocolate Pump: 0.55 kW – 100 rpm

• Resistance Power: 3 kW

• Total Power: 6 kW

Model: AMR-TM-500

• Capacity: 500 kg / hour

• Main Motor Power: 3 kW – 25 rpm

• Chocolate Pump: 1.1 kW – 100 rpm

• Resistance Power: 4 kW

• Total Power: 8 kW

Model: AMR-TM-1000

• Capacity: 1000 kg / hour

• Main Motor Power: 4 kW – 25 rpm

• Chocolate Pump: 2.2 kW – 100 rpm

• Resistance Power: 6 kW

• Total Power: 12.2 kW

General Features

✔ Precisely performs the chocolate tempering process
✔ Provides shiny and smooth chocolate texture
✔ Controlled temperature management
✔ Easy transfer to production line with integrated pump
✔ Different capacity options (250 – 1000 kg / hour)
✔ Hygienic and durable structure with stainless steel body