Chocolate Coating Machine

Chocolate Coating Machine (Chocolate Coating Machine)

The Chocolate Coating Machine is an industrial coating system designed for coating various food products with couolin or tempered chocolate.

The machine operates with an enrobing system that ensures homogeneous coating of products as they move on the conveyor belt with chocolate. This allows products such as biscuits, wafers, cakes, bars, cookies, and similar items to be produced with an even thickness and smooth surface chocolate coating.

With a controlled coating system, the bottom, top, and side surfaces of the product can be coated simultaneously, ensuring a high-quality standard in production. Its structure suitable for mass production offers fast and uninterrupted production opportunities in food manufacturing facilities.

Its stainless steel body structure and hygienic design provide safe use in compliance with food production standards.

Technical Specifications

Model: AMR-KM

Capacity:
4 m / minute

Total Power:
15 kW