Chocolate Ball Mill

Chocolate Ball Mill

AMARA Chocolate Ball Mill is the main mixer that ensures the refinement of the mixture during the chocolate production process. This machine is one of the most important grinding equipment used to achieve a smoother and more homogeneous texture of the chocolate paste.

Thanks to the specially designed ball grinding system, the chocolate mixture is refined to micron level, resulting in high-quality chocolate. With a powerful motor structure and integrated transfer pump, it provides uninterrupted and efficient operation in the production line. The stainless steel body structure offers hygienic use in compliance with food production standards.

Applications

• Chocolate production facilities

• Confectionery and cocoa-based product manufacturing

• Pastry and dessert production

• Industrial food production factories

Technical Specifications

Model: AMR-BD-500

Capacity:
500 kg / hour

Chocolate Micron Value:
18 – 30 microns

Main Motor Power:
15 kW – 28 rpm

Chocolate Transfer Pump:
2.2 kW – 100 rpm

Resistance Power:
9 kW

Total Power:
26.2 kW

General Features

✔ Ball grinding system that refines the chocolate mixture to micron level
✔ Homogeneous and smooth chocolate production
✔ High performance with powerful main motor
✔ Easy transfer to production line with integrated transfer pump
✔ Hygienic use with stainless steel body
✔ Designed for industrial chocolate production lines