Ultrasonic Food Cutting Machine

What are the applications of ultrasonic cutting machines in the food industry?

In the food industry, ultrasonic cutting machines are used to cut a wide variety of food products. These include:

• Different types of cheeses (soft and hard)
• Slabs of bread
• Raw dough before baking, such as bread or rusks
• Cutting at the exit of rollers
• Cereal bars and other energy products
• Sandwiches
• Wraps
• Fresh vegetables
• Meat (cooked)
• Frozen products
• Ice cream
• Bakery products
• Chocolate bars and snacks
• Pizzas
• Pastries in plates to make formats thousand feilles or mignargises
• Pies
• Cutting into molds
• Pâtés and terrines with all possible rewarding ingredients
• Nougat and other confectionery without disintegration of components that remain well inserted in their bases
• Candied fruit in bundles or slices