Steam Room - Climator Unit - Humidification Unit

Baking Climate & Humidification Unit by TUNEKS FIRIN MAKİNA is one of the most efficient climate control solutions for dough processing lines. Designed specifically for bakeries and bread production facilities, it maintains the dough at ideal temperature and humidity levels. This ensures that the dough structure is preserved during proofing and shaping, protecting it from environmental fluctuations. By minimizing variations in the production line, it helps achieve consistent and high-quality results in bread and bakery product manufacturing.

Main Purposes

• Keeps the desired temperature and humidity levels constant.
• Prevents the dough from drying out or over-humidifying.
• Makes the proofing process more controlled and standardized.
• Minimizes quality fluctuations in the production line.

Areas of Use

• Bread production facilities
• Bakeries
• Dough processing rooms (pre-shaping and proofing lines)
• Industrial bakery production lines

Technical Overview

Advantages

• Provides a more homogeneous dough structure.
• Ensures consistent product quality.
• Shortens production time and reduces waste rates.
• Minimize