Air Conditioning Unit

The air conditioning units produce the appropriate temperature and humidity required for quality bread production. This unit has a special steam generation system and the amount of steam is adjusted electronically. This ensures that the air conditioner is durable and long-lasting. Thanks to the fan located at the top, the air sucked from the medium is mixed with the heat and humidity produced by the device and blown into the yeast chamber. It is separate from the instrument with the control panel. Can be installed in existing cabinets. The weight is 50 kg, the humidity range is 60% RH / 95% RH and the heating range is 20 C / + 50 C. The capacity is 10 m3 / hour. Electric power: 6,5 kW.