Intermediate Relining Machine

The Intermediate Resting Machine, available in Teknik Makina stock, plays a significant role in dough processing operations. This new machine is used for resting the dough between kneading and shaping stages, particularly in the production of bread and similar baked goods. Manufactured with modern production techniques, this model works in integration with a conical rounding machine, allowing the dough to rest uniformly. This process contributes to the dough gaining elasticity and the development of its gluten structure.

The machine is equipped with components such as hygienic and durable plastic trough and plastic side covers. These features enable easy cleaning of the machine. The intermediate resting machine optimizes the dough resting time, assisting in achieving more consistent and uniform products on the production line. It can be adjusted to accommodate different types of dough and production capacities.

Technical Specifications