CHOCOLATE COATING - TEMPERATURE MACHINE

It is a chocolate machine with a tank capacity of 24 kg, which can be used by bakeries, small and medium-sized chocolate producers, tempering approximately 24 kg in 15 minutes and 80-100 kg per hour. OPTIONS: Vibration table-Wire band and Cooling tunnel. Our machines are produced in TSE standards. It carries out turnkey projects with the principle of build, run and deliver to your needs with packaging feeding and conveyor transport systems. Note: The machine specifications are negotiated and the offer is given.

Chocolate Tempering Machine