Chocolate Coatıng Machıne

SPECIFICATIONS:

• Used for coating chocolate to products such as biscuit, wafer, cake, chocolate, Turkish delight etc. Bottom, top or complete coating options are available.

• Wire tapes are completely made of 304 quality chrome-nickel material. There is a blowing system in order to eliminate the fluctuation on the band exit and to transfer the excess chocolate to the reservoir.

• Single and double waterfall options are available and the reservoirs are heat-walled.

• All materials in contact with food are stainless 304 quality Chromium-Nickel. The product flow can be easily followed through the windows located on the sides.

• Side covers are of openable feature and there is a heating system in the area where the coating process is located.

• There are scrapers to prevent roughness at the bottom of the product at the coating exit.

• Machine speed can be adjusted to operate simultaneously with the facility.

• There is a flow rate and a height adjustable blowing system that regulates the thickness of the top coating, and the bottom coating can be adjusted manually at the desired thickness.

• Fan flow rate can be adjusted with a motor speed control device. The air blown by the fan can be controlled with a sensitivity of +/-0,20C.

• Values such as wall temperatures, chocolate temperature, machine speed, blowing flow rate can be controlled from the touch screen.

• Has a wideness of 1000 mm wire tapes.