White - Soft ( Feta ) Cheese Vat

The Üçkar brand fermentation vat, available in Üçkar Süt Gida ve Zirai Ürün.San.Ve Tic.Ltd.Şti. stock, is an essential piece of equipment in dairy product manufacturing. This vat plays a critical role in white cheese production processes by maintaining milk at a specific temperature to facilitate smooth fermentation. Made of stainless steel, it allows operation under hygienic conditions. This vat initiates the coagulation process by mixing milk with rennet and is noted for its temperature control and ability to ensure a homogeneous mixture. Once the milk is placed in the vat, it is kept at the appropriate temperature, and rennet is added to achieve coagulation. As a result of this process, whey is separated, and the cheese mass is formed.