Tulumba Dessert Machine

Engine

• Three phase 0.25 kw 1300 – 1400 rpm
• Single phase 0.25 kw 1300 – 1400 rpm

Capacity

• It has a 4 kg dough chamber at a time
• Hopper emptying time  It is 4 minutes.

Technical Specifications

• The smallness or size of Tulumba dessert can be adjusted on the machine.
• The material used in the machine is 304 chrome nickel. (inox)
• The cooking unit can be produced with LPG or electric heating upon request.

Cooking Counter Dimensions

• Height: 150 cm
• Width: 80 cm
• Height 127 cm

The cooking bench consists of 3 parts: a cooking, two sherbet and resting tubs.

The cooking pot is 60 cm in diameter.

Bathtubs are 1/1.

Located on the counter  It can be easily moved to the desired location with the help of braked wheels.