Stuffed Meatball Machine

Turkey's first and only bench-top stuffed meatball machine specially designed for stuffed meatball production...
In addition to your stuffed meatballs, you can produce single-colored filled cookies, potato balls, potato croquettes, filled and unfilled cheese sticks, fruit balls, yeast and non-yeast pastries, etc.
Thanks to the specially designed helix and chamber structure, it allows you to produce your stuffed meatballs at desired weights with minimal weight error while preventing flavor loss in existing products.
You can produce stuffed meatballs in sizes ranging from 10 grams to 160 grams, offering an average production capacity of 1200-1800 pieces per hour depending on the product weight.
You can control the product weight, dough thickness, length, and size as you wish.
The outer dough of your stuffed meatballs can be made with products such as bulgur, meat, and rice, while different fillings such as minced meat, cheese, mushrooms, garnish, and vegetables can be used inside.
Thanks to the helix and chamber structure, there is no need to press the dough manually.
All areas in contact with the dough are designed to be easily detachable and cleanable. Thus, the cleaning process is quite short when switching from filled dry pastries to another product.
Occupying only 1 square meter, the stuffed meatball machine offers the ability to perform the work of dozens of masters alone without taking up space in your kitchen.

With its recordable touch screen, you can save your recipes with desired names and switch to a new product with a single button without needing to adjust the machine every day of production.