Spiral Dough Kneading Mixer (35 Kg Flour Capacity)

Manufacturer Information

• Şenmaksan spiral mixer is developed to increase production efficiency in bakeries and pastry shops. Its structure allows kneading dough even in smaller weights in a short time, saving time. Spiral kneading technology ensures better dough mixing, enabling the production of high-volume and quality products.
   

  Technical Specifications

• The machine can operate in both manual and automatic modes; with dual timer settings, it adapts to different production needs. The stainless steel bowl, spiral arm, and cutting blade offer long-lasting use, while in SHM 100, 120, 160, and 250 models, the bowl is also motor-assisted and can rotate in reverse. It operates quietly and stably with a belt drive system.
• Its wheeled design allows easy transport, and securing apparatuses enable safe use. It offers high safety with an emergency stop function and a safety sensor-equipped bowl lid. The direct water connection feature provides practical use.