MODULAR BAKERY PRODUCTS AND BAKLAVA OVEN (MIDI)

• The feature of the electric floor oven is that each floor can operate independently.
• Since its floors are stone-based, it spreads the heat evenly.
• Temperature (bottom and top temperature inside the floor) and steam time can be adjusted differently on each floor.

• For fermentation before baking, there is a fermentation cabinet under the oven that can adjust the temperature and humidity.
• Low energy consumption, advanced heat distribution system

• Suitable for baking products such as pastry, pastry, baklava, simit, and bread.