Mobile Bowl Spiral Mixer

It is an ideal product for the preparation of all kinds of dough. It is a machine that allows the dough to be kneaded homogeneously and hygienically with the kneading blade made of stainless steel and the direction of the spiral. With the spiral kneading arm and blade, the dough is kneaded homogeneously and hygienically, it is completely ventilated from top to bottom, which increases the dough quality. The mobile mixer, which is designed in the most appropriate way for dough kneading technology, consists of two main parts: the body and the movable upper body. The parts in contact with the dough, namely the blade spiral and the bowl are of stainless steel construction. The working order of the mobile mixer is designed as double-speed. In this system, thanks to the rotating boiler, the efficiency is increased by considering the kneading time. HYDRAULIC SYSTEM raises the upper body (spiral) as well as pushes and pulls the dough bowl out of the mixer, so the bowl can be easily taken and replaced. Movement is provided to every particle of the dough cut with a knife during kneading. At this temperature, the quality of the dough is increased. For safety of use, the mixer stops automatically when the protective cover is removed. In addition, the operation can be stopped at any time with the emergency stop button. It is long-lasting with its solid construction structure. It works silently because it is driven by a belt.