Meat Cooking Boilers

Application Areas

• Completely manufactured from 304/316 grade stainless steel.
• Can be produced as an open type without a lid upon request.
• 500 kg net mixing capacity.
• Used in slaughterhouses and meat processing plants.
• Used in roasting facilities.
• Used for boiling meat products.
• Used for melting animal fats.
• Serves as a multifunctional unit for roasting and boiling.

Technical Specifications

• A. Body Thickness: 6 mm
• B. Steam Jacket Coil Thickness: 3 mm
• C. Insulation Thickness: 1.5 mm
• D. Top Cover Thickness: 1.5 mm
• E. Legs: 40 x 60, 3 mm profile
• F. Outer Body Cladding: 1.5 mm
• G. Mixing Shaft Diameter: 35 mm
• H. Mixing Blade: 40 x 10 mm
• I. Insulation Material: 50 mm rock wool
• J. Steam Inlet: 1/1 mm
• K. Digital Mixer Time Adjustment
• L. Pneumatic Top Cover Lifting Pistons: 50 x 200 N
• M. Water and Oil Drain Valve: DN 50 PN 63
• N. Pneumatic Piston Control Lever JELPC 4H330C
• O. Two Top Cover Steam Outlet Ports: 120 x 170 mm
• P. Four Plastic Leg Caps: 40 x 60
• Q. Bearing Mixing Shaft Housings: 35 mm
• R. Top Cover Safety Switch
• S. Top Cover Lifting Handle: 27 x 2 mm pipe
• T. Motor Reducer: 90 body, 3 kW, 16 rpm
• U. Electrical Control Panel
• V. Digital Time Relay

Machine Dimensions

• Width: 1100 mm
• Length: 2500 mm
• Depth: 500 mm