Double Deck Tunnel Oven

Experience the next level of baking with the Melimex Double Deck Tunnel Oven. This sophisticated bakery processing equipment is specifically designed for efficiency in commercial kitchens. Whether you're baking tortillas, lavash, or any other bread product, the Melimex 2025 model offers precision with its separate heat control for each deck. This new tunnel oven is equipped with a 7-inch touch screen and PLC control panel for ease of use, ensuring every batch meets your exact specifications. As a CE approved tunnel oven with Gazmer certification, it assures compliance and safety in every operation. Elevate your bakery production with this new, advanced commercial tunnel oven from Melimex.