Conıcal Turnıng Machıne

The new type of industrial conical turning machine, which has the processing capacity to meet the needs of bakeries operating in the small or large weight range, is designed to be used easily for almost all dough types. After the dough meringues are taken into their specially designed conical channels, they are perfectly rounded and processed very sensitively. Thus, minimum dough stress is provided and dough shearing is minimized.