Price : 8.000 $USD
Ad Code : M-435942
Ad Type : For Sale - New
Views : 230
Date Updated : 12 May 2023
Production Type : Special Production
Brand Mmg Makina
Model : 25kg Tempering
Production Year : 2023
Mmg Makina
Türkiye - İstanbul - Başakşehir
İkitelli Osb Mah. Milas Cad. No:7, 11 İç Kapı No:84, 34490 Başakşehir/istanbul
Ad Description

Chocolateis one of the world's most beloved desserts and its production requires manydifferent steps. One of them is the tempering of chocolate. Chocolate temperingis done so that the chocolate has the desired hardness and smoothness, andprofessional chocolate tempering machines are used for this.

Chocolatetempering machine is a special equipment used for grinding, heating and coolingchocolate. The machine allows the cocoa butter in the chocolate to crystallizeand creates the correct crystal structure necessary for the chocolate toharden. This process ensures that the chocolate has a homogeneous consistency,lasts longer and chocolate products have a better appearance.

Chocolatetempering machines are produced in different sizes and capacities. Small-sizechocolate tempering machines are suitable for home use, while large-sizeindustrial chocolate tempering machines are used for large-scale chocolateproduction.

Chocolatetempering machines are essential not only for chocolate makers, but also forbakeries, hotels and other food businesses. These machines increase the qualityof chocolate products, enabling businesses to offer higher quality anddelicious products to their customers.

Ourcompany is a company specializing in chocolate tempering machines. Wemanufacture high quality and durable chocolate tempering machines. To meet theneeds of our customers, we offer chocolate tempering machines in differentsizes and capacities. We also provide chocolate tempering machines speciallydesigned for customer demands.

Anindispensable tool for professional chocolate makers, chocolate temperingmachines are the unsung heroes of the art of chocolate.


304KL. It is produced from Stainless Steel.

15 min. 25kilos can temper 90 kilos of Chocolate in 1 hour.

It has its own cooling system.

Product dosing can be done.

PLC control unit is available.

Power consumption 3.9 kW - 3 phases (max.)

PowerRequirements 400V - 50Hz (Optional 230V)

Cooling capacity 7500 BTU

Chocolate tempering time Minimum 15 minutes

Net weight is 180 kg.

Easy to clean pump system.

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