CHOCOLATE PREPARATION MIXER

Chocolate Pre-Making Mixer

• It is the first mixer where all the raw materials required for chocolate are mixed.
• Made of AISI 304 stainless material.
• Jacketed water should be heated.
• Capacity 1800 kg.
• 3-way valve is used. In this way, a homogeneous thinning is achieved with recirculation within itself and automatic transfer to the ball chocolate mill.
• A homogeneous mixture is obtained thanks to the interlocking double mixer system.
• The mixer motor of the machine is adjustable thanks to the time relay, and it can be brought to working-stop positions at desired time intervals.
• Motor protection switches are used in all motors in the electrical system.
• Electric emergency warning system is available.b
• Product outlet pump can be adjusted forward and backward.
• Product temperature can be controlled and adjusted by means of resistances.