Bread Oven With Rotary Car

In our newly developed heat developers; The heat produced in the combustion chamber is absorbed more than conventional systems and transferred to the firing chamber. This ensures quality and homogeneous cooking with lower energy consumption. With the innovation made in the steam generation system, a large amount of steam is obtained on the vertical plates, providing the necessary humidity for each pan. Since the burners of the rotary ovens are on the side, they can be easily installed in narrow long volume patisseries and ovens. The combustion chamber (hell) is made of special alloy (AISI 321 S) stainless steel resistant to more than 1000 degrees Celsius. The front panels and hoods are completely made of stainless steel, and there is no rust or blackening. Thanks to the halogen lamps installed on the door, excellent lighting is provided and the lamps can be easily changed from the outside. It is highly recommended to use a water softener unit in ovens.