Bain-Marie Counter Top Double Heater

IT IS PRODUCED FOR THE SERVICE OF COOKED SOUPS AND MEALS IN THE KITCHEN OF INDUSTRIAL SERVICE FACILITIES (LIKE FACILITIES THAT PROVIDE FACILITIES, RESTAURANTS, TOURISTIC FACILITIES, BUFFETS). - THE PRODUCT IS SERVICE EQUIPMENT. - THE PRODUCT KEEPS SOUP AND MEALS WARM. - THE BOWL USED FOR SOUP AND MEAL IS STAINLESS STEEL AND IS A DETACHABLE ITEM. - IT IS HYGIENIC, EASY TO USE AND CLEAN. - CONTROLLED BY AUTOMATIC HEAT THERMOSTAT. - THE PRODUCT HAS A HEATING PROTECTION SYSTEM. - THE PRODUCT HAS SINGLE THERMOSTAT,

• Electric models.

• Watery bain-marie_ system.

• Thermostat control.

• Stainless steel body

• Stainless containers with lids.

• Hygienic, safe and long-lasting.