Air Duct

AIR DUCT

PURPOSE OF USAGE

It is used for separating and cleaning light foreign materials and peeled shells in cereals, seed products (soy, cocoa, etc.) and nuts by air circulation.

AREA OF USE

In the food industry; In flour and semolina factories, corn, rye, oat, barley and similar grain processing facilities, grain cleaning facilities, vegetable oil factories, nut facilities, grain silo facilities.

FEATURES AND BENEFITS

• Low energy consumption, high efficiency,

• Regular product distribution with vibrating feeder,

• Possibility of regularly adjusting the amount of air thanks to the wide duct window,

• Durability and longevity,

• Minimum maintenance, practical and convenient cleaning,

• Possibility of connection to the central ventilation system,

• Two different models for normal operation and garbage purifier.